Turkey Shepherd's Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 407
  • Fat:
  • 12 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 47 mg
  • Sodium:
  • 1133 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 4 g
  • Protein:
  • 23 g


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Turkey Shepherd's Pie

Taste of Home's Holiday & Celebrations Cookbook

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine

SERVINGS: 4-5

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 45 min.

Ingredients:

  • 2 cups cubed cooked turkey
  • 3/4 cup turkey gravy
  • 1 cup shredded carrots
  • 2 cups prepared stuffing
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups warm mashed potatoes

Directions:

In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned. Yield: 4-5 servings.

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