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We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine
Nutritional Facts 1 serving (1 piece) equals 407 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 1,133 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Turkey Shepherd's Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p144
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 04, 2009 by autumnlady
I made this last night to finish off my turkey leftovers. Because I had to make the stuffing and mashed potatoes, it took longer for me to make, but it was worth it. My family doesn't care for carrots so I substituted an 8 oz can of french-style green beans and used only an 8 oz can of whole kernel corn instead of the 15-1/4 oz can. I also sprinkled some shredded cheddar cheese on top. It was delicious! Will definitely be making this recipe again. May even try it with chicken, beef or pork instead of turkey.
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