Turkey Schnitzel Recipe

Be the first to write a review

Rate recipe

If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. The bread crumb coating is tasty.—Susan Nicholls, Palm desert, California

This recipe is:

Quick

[X]

Rate Turkey Schnitzel Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey Schnitzel Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
4 uncooked turkey breast cutlets (1/4 inch thick)
1/4 cup lemon juice
1/4 cup vegetable oil

Directions

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs.
In a skillet, cook turkey in oil until browned on both sides and juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 257 calories, 17 g fat (3 g saturated fat), 92 mg cholesterol, 392 mg sodium, 7 g carbohydrate, trace fiber, 19 g protein.

Originally published as Turkey Schnitzel in Country Woman November/December 2000, p35