Turkey Schnitzel Recipe

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If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. The bread crumb coating is tasty.—Susan Nicholls, Palm desert, California

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Turkey Schnitzel Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 1/4 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 4 uncooked turkey breast cutlets (1/4 inch thick)
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil

Directions

  • In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs.
  • In a skillet, cook turkey in oil until browned on both sides and juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 257 calories, 17 g fat (3 g saturated fat), 92 mg cholesterol, 392 mg sodium, 7 g carbohydrate, trace fiber, 19 g protein.

Originally published as Turkey Schnitzel in Country Woman November/December 2000, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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