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Turkey Scaloppine with Marsala Sauce Recipe

My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles.—Briana Knight, Ferndale, Washington

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Turkey Scaloppine with Marsala Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1-1/2 cups marsala wine
3 tablespoons butter
Hot cooked linguine, optional
3 tablespoons shredded Parmesan cheese

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add turkey slices and shake to coat.
In a large skillet over medium heat, cook turkey in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to the skillet; cook over medium heat for 8-10 minutes or until liquid is reduced by a third. Stir in butter until melted. Return turkey to the pan; heat through. Serve with linguine if desired. Garnish with Parmesan cheese. Yield: 4 servings.

Nutritional Facts 1 turkey breast slice with 2 tablespoons sauce (calculated without linguine) equals 459 calories, 17 g fat (7 g saturated fat), 103 mg cholesterol, 341 mg sodium, 18 g carbohydrate, trace fiber, 33 g protein.

Originally published as Turkey Scaloppine with Marsala Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p42