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Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree.
This recipe is:
Quick
Nutritional Facts 4-1/4 ounces cooked turkey equals 358 calories, 17 g fat (10 g saturated fat), 169 mg cholesterol, 463 mg sodium, 12 g carbohydrate, trace fiber, 38 g protein.
Originally published as Turkey Scallopini in Country Woman July/August 2000, p33
This deliciously light recipe is perfect for a week night meal. The lemon cream sauce finishes with a crisp clean flavor. Sprinkle some salty capers on top for an added punch.
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This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
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Reviewed on Jan. 17, 2012 by jslotabec1
This was excellent. The only thing that would have made it better was a little lemon juice. We minimize fat and calories, we eliminated some of the butter.
Reviewed on Apr. 04, 2011 by khgentry
This is something my entire family loved!!! Once my husband & I got together, due to my preference we no longer have pork chops in our home. For him and both children, it was something they truly missed, so I began to search for a way to make a substitute. This was amazing!!! We are definitely going to add this into our rotation cycle!!!
Reviewed on Dec. 08, 2010 by jeninohio123
Very good. I sauteed in both olive oil and butter. Even my kids ate it up and said they prefered it over pork chops. I will be definately be putting this in our menus.
Reviewed on Nov. 15, 2009 by jesskate
I make this with chicken and my kids love it.
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