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During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.Helen Wanamaker Vail, Glenside, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 300 calories, 14 g fat (4 g saturated fat), 87 mg cholesterol, 805 mg sodium, 21 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Turkey Sausage and Noodles in Casserole Cookbook , p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 10, 2010 by raveangelx79
My husband hated this recipe. It was a collossal waste of time, very disappointing, I ended up throwing it out and wasting my sausage and vegetables. The sauce did not taste good- the flavor of the carrots overwhelmed the whole sauce, to put a finer point on it.
Reviewed on Jul. 09, 2009 by misspooches
My family loves this dish so I make it a couple times a month.
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