Home > Recipes > Turkey Sausage Stew

Turkey Sausage Stew Recipe

My family loves traditional beef stew, so they were skeptical when I served this turkey sausage version. But they soon began asking for this stew often.

This recipe is:

Diabetic Friendly

[X]

Rate Turkey Sausage Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey Sausage Stew Recipe

Prep: 10 min. Cook: 35 min.

Yield: 8 Servings

10 35 45

Ingredients

1 package (16 ounces) frozen vegetables for stew
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
2 cups water
1 pound low-fat smoked turkey sausage, sliced 1/4 inch thick
1/4 cup ketchup
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper

Directions

In a large saucepan, combine the vegetables, soup and water; bring to a boil. Reduce heat. Add remaining ingredients; simmer for 35-45 minutes or until the vegetables are tender. Yield: 8 servings.

Nutritional Facts One serving equals 190 calories, 8 g fat (0 saturated fat), 25 mg cholesterol, 622 mg sodium, 17 g carbohydrate, 0 fiber, 11 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.

Originally published as Turkey Sausage Stew in Country Woman January/February 1995, p36

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Turkey Sausage Stew

Turkey Sausage Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Aug. 11, 2012 by kclementsdvm

I made this as directed for my husband to take to work for his lunches. He said it's a winner! His only quibble was that he doesn't like green beans. So next time I make it, I'll use only peas/carrots/corn. Great recipe!