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A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 282 calories, 8 g fat (2 g saturated fat), 85 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3.000-1/2 lean meat, 2 vegetable, 1 starch.
Originally published as Turkey Sausage Saute in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p149
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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