Turkey Sausage Patties Recipe

Rating 4

"Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey," says Sally Brassfield of California, Maryland.

This recipe is:

Quick

Diabetic Friendly

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Turkey Sausage Patties Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 2 to 3 teaspoons rubbed sage
  • 1 teaspoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • Pinch allspice
  • 1 pound lean ground turkey

Directions

  • In a bowl, combine the first six ingredients. Add turkey; mix until combined. Shape into six patties. Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, about 15-20 minutes. Yield: 6 servings.

Nutritional Facts 1 patty equals 86 calories, 1 g fat (0 saturated fat), 37 mg cholesterol, 51 mg sodium, 1 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat.

Originally published as Turkey Sausage Patties in Taste of Home June/July 1998, p17

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Reviews for Turkey Sausage Patties

Turkey Sausage Patties

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(1-3) of 3 reviews

Reviewed on Jun. 30, 2010 by writer053ga

This was a great recipe! I did add a pinch of salt and I also left out the allspice because I didn't have any, but I didn't even miss it. I actually doubled the recipe so that I could freeze some and save for quick breakfast during the week. They do freeze really well! Next time, I may decrease the sage just a bit and increase the red pepper a little just because I like things on the spicy side. Other than that. I really like the flavor.

Reviewed on Mar. 28, 2009 by tnw

Try adding some grated apple....

bear

Reviewed on Sep. 25, 2008 by rharkless

These are low in fat, which is great, but they are dry and bland, except for the late kick from the crushed reds. Maybe they would benefit from salt?

 
 

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