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"Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey," says Sally Brassfield of California, Maryland.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 patty equals 86 calories, 1 g fat (0 saturated fat), 37 mg cholesterol, 51 mg sodium, 1 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat.
Originally published as Turkey Sausage Patties in Taste of Home June/July 1998, p17
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Reviewed on Jun. 30, 2010 by writer053ga
This was a great recipe! I did add a pinch of salt and I also left out the allspice because I didn't have any, but I didn't even miss it. I actually doubled the recipe so that I could freeze some and save for quick breakfast during the week. They do freeze really well! Next time, I may decrease the sage just a bit and increase the red pepper a little just because I like things on the spicy side. Other than that. I really like the flavor.
Reviewed on Mar. 28, 2009 by tnw
Try adding some grated apple....bear
Try adding some grated apple....
bear
Reviewed on Sep. 25, 2008 by rharkless
These are low in fat, which is great, but they are dry and bland, except for the late kick from the crushed reds. Maybe they would benefit from salt?
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