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This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.Nancy Arnold, Johnson City, Tennessee
This recipe is:
Nutritional Analysis: One 1-cup serving equals 344 calories, 11 g fat (0 saturated fat), 45 mg cholesterol, 1,128 mg sodium, 43 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2-1/2 starch, 2 meat, 1 vegetable.
Originally published as Turkey Sausage Casserole in
November/December 1998, p36
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