Turkey Sausage Casserole Recipe

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This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.—Nancy Arnold, Johnson City, Tennessee

This recipe is:

Diabetic Friendly

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Turkey Sausage Casserole Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1/2 cup finely chopped onion
2 teaspoons butter, divided
1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
1 package (10 ounces) spiral noodles, cooked and drained
1/2 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup fat-free evaporated milk
1/2 cup crushed reduced-fat butter-flavored crackers

Directions

In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter.
Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 8 servings.

Nutritional Analysis: One 1-cup serving equals 344 calories, 11 g fat (0 saturated fat), 45 mg cholesterol, 1,128 mg sodium, 43 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2-1/2 starch, 2 meat, 1 vegetable.

Originally published as Turkey Sausage Casserole in Country Woman November/December 1998, p36