Turkey Sandwiches With Red Pepper Hummus Recipe

Turkey Sandwiches With Red Pepper Hummus Recipe photo by Taste of Home

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A homemade red pepper hummus from our home economists sets this grilled sandwich apart from all the rest. Feel free to experiment with other varieties of breads, meats and cheeses.

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Turkey Sandwiches With Red Pepper Hummus Recipe

Prep: 20 min. + chilling Cook: 5 min.

Yield: 4 Servings

20 5 25

Ingredients

1/3 cup mayonnaise
1 tablespoon lime juice
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/4 cup chopped roasted sweet red peppers, drained
2 garlic cloves, peeled
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 tablespoons butter, softened
8 slices rye bread
4 slices Muenster cheese
8 thin slices cooked turkey
1 small red onion, sliced
2 medium tomatoes, sliced

Directions

For hummus, combine the first seven ingredients in a blender; cover and process until smooth. Transfer to a small bowl; cover and refrigerate for 1 hour.
Spread butter on one side of each slice of bread; spread hummus on the other side. Place four slices buttered side down on a griddle. Layer with cheese, turkey, onion, tomatoes and remaining bread, hummus side down. Toast for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.

Originally published as Turkey Sandwiches With Red Pepper Hummus in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p143

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Turkey Sandwiches With Red Pepper Hummus

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(1-1) of 1 reviews

Reviewed on Jul. 01, 2010 by trichard

I have made this a couple times now and always with rave response. My husband does not like onions, but he likes this! Also, the hummus is excellent with all sorts of other things... I great recipe to keep on hand!