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Turkey Sandwich with Pineapple Salsa

This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. —Andrea Boyer, Lenore, Idaho

6 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

1-1/4 cups finely chopped fresh pineapple
2 plum tomatoes, finely chopped
1/2 cup finely chopped onion
1/3 cup minced fresh cilantro
1 loaf (1 pound) French bread
1 pound thinly sliced cooked turkey
6 slices part-skim mozzarella cheese
AIOLI:
3/4 cup Hellmann's® Real Mayonnaise

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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon pepper

Directions

In a small bowl, combine the pineapple, tomatoes, onion and cilantro;
set aside.
Cut bread in half horizontally; place cut sides up on an ungreased
baking sheet. Bake at 350° for 4-5 minutes or until toasted;
remove top half from pan. Layer bottom half with turkey and cheese.
Bake 10-13 minutes longer or until turkey is heated through and
cheese is melted.
Meanwhile, combine the aioli ingredients in a small bowl. Carefully

2 of 2

Turkey Sandwich with Pineapple Salsa (continued)

Directions (continued)

spread over cheese; top with salsa. Replace bread top; cut into six
slices. Yield: 6 servings.

Nutrition Facts: 1 slice equals 666 calories, 33 g fat (8 g saturated fat), 83 mg cholesterol, 848 mg sodium, 52 g carbohydrate, 3 g fiber, 39 g protein.