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I found this recipe in my "someday I'll make this" file and declared it a winner. The pickle relish and pistachios give it a unique flavor. Served with garlic bread, it's a complete meal.
This recipe is:
Quick
Nutritional Facts 1 serving equals 309 calories, 18 g fat (4 g saturated fat), 69 mg cholesterol, 516 mg sodium, 11 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Turkey Salad with Pistachios in Reminisce Extra March 2010, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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