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“I created this creamy crunchy salad for a small tea party I was having one mid-winter afternoon,” pens Karen Jantz from New Plymouth, Idaho. “It’s a great way to use up some of that leftover holiday turkey when friends drop by.”
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 616 calories, 42 g fat (11 g saturated fat), 108 mg cholesterol, 731 mg sodium, 32 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Turkey Salad Croissants in Country Woman November/December 2005, p35
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Reviewed on Nov. 30, 2010 by hal47
This is a great sandwich! Made just as written.
Reviewed on Dec. 06, 2009 by alaura723
I really like this. Lots of stuff in it!
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