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This refreshing salad always pleases at church functions and special luncheons. Red grapes, celery and eggs add color, while almonds add a little crunch.Helen Lord-Burr, Oshkosh, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 each) equals 286 calories, 19 g fat (5 g saturated fat), 134 mg cholesterol, 247 mg sodium, 10 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Turkey Salad for 50 in
Taste of Home
December/January 1995, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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