Turkey Salad Tortillas Recipe

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"With a little mixing and a little fixing, you can put together these spicy burritos in a hurry," promises Pauline Hershberger of Lott, Texas. "Zap them in the microwave and put a family-pleasing dinner on the table in no time."

This recipe is:

Quick

Diabetic Friendly

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Turkey Salad Tortillas Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

2 cups cubed cooked turkey
1 cup (4 ounces) shredded cheddar cheese
3/4 cup finely chopped celery
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup picante sauce
1/2 teaspoon salt, optional
6 flour tortillas (6 inches)

Directions

In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until cheese is melted and filling is hot. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: One serving (prepared with reduced-fat cheese, reduced-fat mayonnaise and fat-free tortillas and without salt) equals 255 calories, 7 g fat (2 g saturated fat), 37 mg cholesterol, 736 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 meat, 1 vegetable.

Originally published as Turkey Salad Tortillas in Quick Cooking January/February 2001, p11