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Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey saladin cute toast cups.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 filled toast cup) equals 317 calories, 7 g fat (2 g saturated fat), 68 mg cholesterol, 896 mg sodium, 30 g carbohydrate, 2 g fiber, 34 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.
Originally published as Turkey Salad Sundaes in Light & Tasty February/March 2001, p21
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Reviewed on Jun. 09, 2013 by Joscy
Look fwd. to making soon! J.
Reviewed on Jul. 05, 2012 by ConnieK
Awesome!!! How cute to make a sundae this way. You can make the toast "bowls" and salad mixture ahead of time and then just put them together when you are ready to eat. Great idea and taste great too!!!!
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