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Fresh mango, grapes and lemon juice add a splash of summer to this sweet and savory salad seasoned with lemon-pepper and garlic. The crunchy, toasted pine nuts are wonderful, adds our Test Kitchen!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 508 calories, 36 g fat (6 g saturated fat), 181 mg cholesterol, 553 mg sodium, 22 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Turkey Salad Puffs in Simple & Delicious May/June 2006, p55
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 06, 2011 by nana/poppa
Before commenting I would like to know how to make the cream puffs to put the salad in. I think it sound like a taste I would love to try, though!
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