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When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
This recipe is:
Quick
Originally published as Turkey Salad Croissants in Quick Cooking July/August 2001, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 28, 2011 by bjsilve0
Great way to use "Planned Over" turkey. I usually have some that is cubed in the freezer. Makes for a quick lunch or light dinner.
Reviewed on Jan. 07, 2011 by SuePowell
Outstanding. Great way to use leftovers!
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