Read reviews (2)
Rate recipe
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.Ruthe Holmberg, Louisville, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 665 calories, 52 g fat (8 g saturated fat), 174 mg cholesterol, 370 mg sodium, 4 g carbohydrate, 1 g fiber, 44 g protein.
Originally published as After Thanksgiving Salad in Quick Cooking November/December 1998, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 07, 2011 by RFM
really easy , fast and gut!
Reviewed on Oct. 30, 2010 by bifaerie79
I added Craisins to this salad for a little more Thanksgiving flavor, and a couple of tablespoons of chopped onion, it was delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013