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I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.—Ruthe Holmberg, Louisville, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 665 calories, 52 g fat (8 g saturated fat), 174 mg cholesterol, 370 mg sodium, 4 g carbohydrate, 1 g fiber, 44 g protein.
Originally published as After Thanksgiving Salad in Quick Cooking November/December 1998, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 07, 2011 by RFM
really easy , fast and gut!
Reviewed on Oct. 30, 2010 by bifaerie79
I added Craisins to this salad for a little more Thanksgiving flavor, and a couple of tablespoons of chopped onion, it was delicious!
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