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Turkey Sage Sausage Patties Recipe

Turkey Sage Sausage Patties Recipe photo by Taste of Home

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“Eat smart—starting with this homemade turkey sausage,” suggests Janice Wuertzer of Dubuque, Iowa. “If you like garlic, try substituting it for the sage.”

This recipe is:

Quick

Diabetic Friendly

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Turkey Sage Sausage Patties Recipe

Prep: 10 min. + chilling Cook: 15 min.

Yield: 6 Servings

10 15 25

Ingredients

1 small onion, finely chopped
1/4 cup dry bread crumbs
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound lean ground turkey
2 teaspoons canola oil

Directions

In a large bowl, combine the first six ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into six patties. Refrigerate, covered, for 2 hours.
In a large nonstick skillet, heat oil over medium heat. Add patties; cook for 6-7 minutes on each side or until a thermometer reads 165°. Yield: 6 patties.

Nutritional Facts 1 patty equals 150 calories, 8 g fat (2 g saturated fat), 60 mg cholesterol, 307 mg sodium, 4 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.

Originally published as Turkey Sausage Patties in Taste of Home April/May 2006

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Reviews for Turkey Sage Sausage Patties

Turkey Sage Sausage Patties

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Reviewed on Feb. 09, 2012 by wrightblueeyes

I really didn't like the mix of spices at all. Something tasted bitter and overall I found the patties blah!

Reviewed on Oct. 26, 2010 by walkinbuds

We found this recipe to be just what we needed to cut fat and pork from our diet. The spices seemed to be the right combination. I would cut down on fennel simply because I don't appreciate the taste of it as much. It might have been better had a taken more time to crush it. We will make this recipe again!