Turkey Roll-Ups
From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."10 ServingsPrep/Total Time: 15 min.
Ingredients
- 1 package (8 ounces) fat-free cream cheese
- 1/2 cup reduced-fat mayonnaise
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 10 flour tortillas (6 inches), room temperature
- 1 medium onion, chopped
- 10 slices deli turkey breast (1 ounce each)
- Shredded lettuce
Directions
- In a small bowl, combine the first six ingredients; beat until
- smooth. Spread over the tortillas. Sprinkle with onion; top with
- turkey and lettuce. Roll up tightly jelly-roll style; serve
- immediately. Yield: 10 servings.
Nutrition Facts: One serving (1 each) equals 259 calories, 9 g fat (2 g saturated fat), 17 mg cholesterol, 701 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer