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This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.—Ferne Carter Chapman, Tacoma, Washington
Nutritional Facts 1 serving (1 cup) equals 432 calories, 18 g fat (10 g saturated fat), 89 mg cholesterol, 744 mg sodium, 33 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Turkey Rice Casserole in Casserole Cookbook , p162
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 25, 2010 by chefy11
Very good, could have used a little spice liketabasco. I used white rice because I didn't have wild rice. Tasty way to use leftovers.
Very good, could have used a little spice like
tabasco. I used white rice because I didn't have wild rice. Tasty way to use leftovers.
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