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The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
This recipe is:
Contest Winning
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 294 calories, 13 g fat (7 g saturated fat), 59 mg cholesterol, 586 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Turkey Rice Casserole in Quick Cooking May/June 2002, p29
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Reviewed on Nov. 29, 2010 by dklinkow
This is a bit bland if you like more spice in your food. Other than that it has very good texture. I added some chicken stock to moisten up a bit and baked in oven for 1/2hr. at 350.
Reviewed on Dec. 16, 2008 by lrsprin
Reviewed on Dec. 03, 2008 by Nikathome
I've been preparing this recipe since it came out in the magazine. It's definitely a family favorite, easy and delicious. Stuffing mix works well in this recipe too.
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