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Turkey Reubens Recipe

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I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. —Jo Ann Dalrymple, Claremore, Oklahoma

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Turkey Reubens Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

4 slices pumpernickel or rye bread
2 tablespoons Thousand Island salad dressing
6 ounces sliced deli smoked turkey
1/2 cup sauerkraut, rinsed and well drained
2 slices Swiss cheese
2 teaspoons butter, softened

Directions

Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through. Yield: 2 servings.

Originally published as Turkey Reubens in Simple & Delicious May/June 2007, p29

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Turkey Reubens

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Reviewed on Apr. 19, 2013 by joanna68

Perfect for a throw-together meal If no 1000

Island Dressing on hand, a blob of mayo or Miracle Whip with a dab of Heinz Chili Sauce and a dab of sweet green pickle relish will create it. Refrigerated sauerkraut can be found in supermarket deli departments.

Reviewed on Dec. 28, 2009 by KellyAnn88

Really tasty reuben. It's even better with the turkey!