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This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 237 calories, 9 g fat (5 g saturated fat), 60 mg cholesterol, 728 mg sodium, 16 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Turkey Reuben in Taste of Home August/September 1994, p16
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Reviewed on Apr. 11, 2009 by jazzyginger
We made it with lunchmeat (didn't have caraway seeds) and my brother substituted pepperjack cheese for the swiss, sliced onion for the peppers, and used horseradish sauce also. Quite tasty and easy!
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