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Turkey Reuben Recipe

This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois

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Turkey Reuben Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1 slice white bread, toasted
1 teaspoon prepared mustard
2 ounces thinly sliced cooked turkey breast
1/8 teaspoon caraway seeds
1/2 cup sauerkraut, rinsed and well drained
1 slice Swiss cheese
Green pepper rings, optional

Directions

Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese.
Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 237 calories, 9 g fat (5 g saturated fat), 60 mg cholesterol, 728 mg sodium, 16 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Turkey Reuben in Taste of Home August/September 1994, p16

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Turkey Reuben

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(1-1) of 1 reviews

Reviewed on Apr. 11, 2009 by jazzyginger

We made it with lunchmeat (didn't have caraway seeds) and my brother substituted pepperjack cheese for the swiss, sliced onion for the peppers, and used horseradish sauce also. Quite tasty and easy!