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Turkey Ravioli Lasagna Recipe

Turkey Ravioli Lasagna Recipe photo by Taste of Home

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I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio

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Turkey Ravioli Lasagna Recipe

Prep: 30 min. Bake: 35 min. + standing

Yield: 12 Servings

30 35 65

Ingredients

1 pound ground turkey
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup grated carrots
1 cup sliced fresh mushrooms
1 tablespoon olive oil
3-1/2 cups spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
3 cups (12 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Directions

In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving. Yield: 12 servings.

Originally published as Turkey Ravioli Lasagna in Taste of Home April/May 2000, p27

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Turkey Ravioli Lasagna

Turkey Ravioli Lasagna

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Reviewed on Jan. 30, 2013 by toots626

Very easy to make. and tastes GREAT!!!

Reviewed on Apr. 23, 2011 by cubs2827

Does anyone know how many calories are in this recipe?

Reviewed on Mar. 29, 2011 by LauraManning

This is really good. I've made it many times. I leave the carrots out and use ground chuck, but other than that, I follow the directions and it's a great dish.

Reviewed on Oct. 06, 2010 by mello4413

Great recipe! I love lasagna but rarely make it because of the time involved. This will definitely be my go-to recipe! My husband loved it and my 5 year old went back for seconds as well! (only substituion made - used minced garlic with the meat instead of garlic powder)

Reviewed on Aug. 20, 2010 by LauraManning

Very easy and good. I don't put carrots in it and use ground chuck.

Reviewed on Aug. 20, 2008 by badkitty

This is a yummy meal. We all loved it, especially my 5 year old son. I love to see him clean his plate without a fuss! Thanks, will make this again for sure!