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Turkey Ranch Salad Recipe

When my husband brought home a lunch guest unexpectedly one day, I created this salad on the spot using leftover holiday turkey. It's such a family favorite I make it year-round.

This recipe is:

Quick

Diabetic Friendly

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Turkey Ranch Salad Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

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Ingredients

1 can (20 ounces) pineapple tidbits
3 cups cubed cooked turkey
1 can (8 ounces) sliced water chestnuts, drained and halved
1 cup thinly sliced fresh mushrooms
1 cup thinly sliced celery
1/2 cup thinly sliced green onions
3/4 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1/8 teaspoon garlic powder
1/8 teaspoon onion powder
7 cups torn mixed greens, divided
2 tablespoons slivered almonds, toasted, optional

Directions

Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine pineapple, turkey, water chestnuts, mushrooms, celery and onions. In a small bowl, combine reserved juice, dressing, garlic powder and onion powder. Add to turkey mixture; toss to coat. Divide greens among nine plates; top each with 1 cup turkey mixture. Sprinkle with almonds if desired. Yield: 9 servings.

Nutritional Facts 1 cup (prepared with unsweetened pineapple) equals 120 calories, 1 g fat (0 saturated fat), 11 mg cholesterol, 252 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1 fruit.

Originally published as Tropical Turkey Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p70