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"Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully," notes Patricia Millmann from Wauwautosa, Wisconsin. "I sometimes add water chestnuts for crunch."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 292 calories, 15 g fat (8 g saturated fat), 138 mg cholesterol, 401 mg sodium, 18 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Turkey Puff Pancake in
Taste of Home
April/May 2002, p18
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