Turkey Potpies Recipe

Reviewed on Apr. 27, 2011 by skipperstrucking

Great pot pie. The creamy sauce is what pulls it all together. I made mine with ham and believe you could use any kind of meat with this recipe. Will definitely make again.

Reviewed on Apr. 21, 2011 by Wag234

Best potpie recipe ever, I've made it several times. I use sweet potatoes too.

Reviewed on Feb. 16, 2011 by 10sChick

This is an excellent Pot Pie with a flavorful sauce. My family loved it....I mean really loved it! Leftover turkey is good, but this last time I made it I pulled the meat off one of those grocery store rotisserie chickens and used that instead. It was spectacular! Otherwise I follow the recipe almost exactly. My only change is that I season the veggies with Season All while I sautee them.

Reviewed on Feb. 15, 2011 by Penny Lane3

I've made this recipe two times, first time with chicken (my fav) and the second one with beef. The only addition I made was to add mushrooms...just a personal preference. First time I made both pies, but didn't think the frozen one was near as good as the fresh one. Second time I made a bigger pan of it, cuz warmed up is as good as the first time. What a GREAT recipe!!

Reviewed on Jan. 31, 2011 by Joanna07

I made this recipe as is, and it was wonderful! The taste was wonderful, and the kids just loved it. The best is that this recipe makes two, so I have one in the fridge for a quick meal in the future.

I am sure you can spin this recipe and do chicken, or even beef.

Reviewed on Jan. 25, 2011 by ponderosa1

The cream in the sauce knocked this out of the park. Really delicious, and the frozen one was as good as the first one.

Reviewed on Jan. 17, 2011 by marie.byrnes

EXCELLENT! I'll have to make another turkey so I can make this again.

Reviewed on Jan. 16, 2011 by sg1728

This is an excellent recipe and is my favorite way to use leftover turkey. The pies really do freeze well.

Reviewed on Jan. 15, 2011 by Tanger0578

Family Loved It!!

Reviewed on Jan. 09, 2011 by Penny Lane3

We just had this for dinner. Got to say it was the BEST potpie we've ever had! The only change I made in the recipe was to use fresh garlic and I added a few mushrooms. Very, very good!!

Reviewed on Jan. 09, 2011 by shirley Borgerding

Made this for company when I had leftover turkey in the freezer from Thanksgiving--they raved over it.

Reviewed on Jan. 06, 2011 by melodious88

Delicious!

Reviewed on Dec. 26, 2010 by dadena

Delicious potpie recipe, and very easy to make.

Reviewed on Dec. 24, 2010 by pjpete

It's a good thing it makes two pies, my family ate both of them. I also tried it with beef and it worked great.

Reviewed on Dec. 15, 2010 by pharmboy

Excellent pie! I used turkey broth instead of chicken and Cook's Illustrated's Foolproof Pie Dough recipe for the pastry

Reviewed on Dec. 12, 2010 by melinmn

hubby LOVED it and i liked it too (i just picked out my peas)! i used turkey leftover from thanksgiving instead of chicken. i will totally make this again for guests....though i don't need to for awhile since i have another in my freezer....yes!

Reviewed on Dec. 09, 2010 by PPW

This is an excellent recipe. My husband is a fussy eater, but this is for sure a keeper. Thanks much

Reviewed on Dec. 03, 2010 by orpheusascending

I've been looking for a decent potpie recipe *forever* and this is it! An absolute keeper! I used diced roasted chicken and used fresh grated garlic since I don't use garlic salt and added a healthy pinch of cayenne. I made the recipe using single serving pie pans so I can freeze and heat up later. Absolutely fantastic recipe!

Reviewed on Dec. 01, 2010 by kecurrier

My husband and I loved this recipe! We are newlyweds and I am new at cooking. But when he said the words "it tastes just like my mom's pot pie", I knew it was a keeper!

Reviewed on Nov. 30, 2010 by edsmom911

Made this with the rest of the leftover turkey-it was wonderful! Nice having an extra to heat up later also. To the person who gave this one star without trying it because of calories-if you think it has too many calories, don't make it! Not a reason to rate a wonderful recipe low.

Reviewed on Nov. 28, 2010 by PPW

Excellent. I cut it in half until I knew we would really like it. Now wish I have made both. Will be an old standby now. Going to try it with leftover beef and chicken as well.

Reviewed on Nov. 28, 2010 by TerryR

I didn't have the celery , frozen peas or whipping cream. But used canned peas instead, which worked, Also used Chicken instead of turkey. was good. but wouldn't put the egg mixture on the pie crust again. oh and also put pie crust on the bottom, was very good. and used HOME MADE pie dough.

Reviewed on Oct. 25, 2010 by mom2grlys

My family loved this recipe! Their only complaint was that I didn't cook them both because they wanted more! I used left over chicken instead of turkey, but I will be using this recipe after my next turkey feast!

Reviewed on Sep. 15, 2010 by tillyw

Made it with roasted chicken, my husband and father inlaw loved it!

Reviewed on Sep. 14, 2010 by MiGirl50

Susan I am the creator of this recipe. I wrap the extra pot pie with heavy duty foil. I make sure the piece is large enough to also wrap around the bottom of the pie plate. So glad you all are enjoying the recipe, we love it too.

Reviewed on May. 24, 2010 by misspooches

Excellent! I make it with diced cooked chicken.

Reviewed on Apr. 13, 2010 by SusanMcIntire

Got a question? This sounds delightful but how would you wrap this to freeze and how long can you free it?

Reviewed on Mar. 29, 2010 by melton8010

My husband loved this! This is exactly the kind of meal he like.

Reviewed on Mar. 08, 2010 by crazyneighbor

Wow! This recipe was a hit in my house and I have 3 picky girls, all who loved it! I love it because it makes two so although it takes a little time to prepare you get two meals. I took the advice on another member and purchased deli turkey breawst cut 1/2 inch thick and it work perfect! I will definately make this one again and share with my friends!

Reviewed on Feb. 16, 2010 by hpsota

My family loved this! I simplified the recipe and bought turkey breast lunchmeat from the deli and had them slice it really thick so I could cut it into cubes. I also used puff pastry instead of pie crust because I just saw someone on TV make a pot pie like that and it looked good. It was fabulous!!!

Reviewed on Jan. 29, 2010 by feluxl

I made one for my family and one for work and everyone loved it.

Reviewed on Jan. 27, 2010 by tkarinas

This turkey potpie is delicious and so very easy to make, it's a winner for sure. My family loves it and we'll be making it many more times and definitely keeping the recipe.

Reviewed on Jan. 23, 2010 by Selene K

Very nice to have a recipe that makes 2 meals. We really liked the pies, but I do have to admit I made a few changes such as cut the carrots in smaller pieces(family preference) omitted the garlic salt and used a rotisserie chicken from the deli. This recipe is a keeper. Thanks!

Reviewed on Jan. 22, 2010 by annalisa_harmon

Yum!

Reviewed on Nov. 12, 2009 by shelleyjCA2AZ

what is the calorie count per serving???

Reviewed on Oct. 26, 2009 by ojc0806

Very tasty! Great to make ahead. I made it after a turkey dinner and froze both pies. Turned out great.

Reviewed on Oct. 24, 2009 by Devonna

Awesome! Great to have an extra pie for those busy days.

Reviewed on Apr. 15, 2009 by frazzledcook

This was a HUGE hit with our family. I didn't get a chance to freeze the second pie as they want to eat that one for dinner tomorrow night. This recipe is definitely a keeper.

Reviewed on Feb. 06, 2008 by msvplinda

I've been looking for a Chicken Pot Pie recipe for a long time that is not too spicy, but has a nice creamy flavor. This is it! My family is not much of a pea eater, so I substituted frozen peas & carrots. I also love the fact that you can make two pies at once. The frozen one is great to have on hand for busy evenings.