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I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Gainesville, Florida
This recipe is:
Nutritional Facts 1 serving equals 314 calories, 11 g fat (4 g saturated fat), 49 mg cholesterol, 701 mg sodium, 34 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.
Originally published as Turkey Potpies in
Country Woman Christmas
Annual 2011, p20
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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