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Turkey Potpie Cups

Turkey Potpie Cups
My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma
8 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 cups cubed cooked turkey
  • 3 cups turkey gravy
  • 2-1/4 cups frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup French-fried onions
  • 2-1/4 cups mashed potatoes
  • 1/3 cup 2% milk
  • 1/2 cup shredded cheddar cheese

Directions

  • On a lightly floured surface, roll each biscuit into an 8-in. circle.
  • Press onto the bottoms and up the sides of eight greased 8-oz.
  • ramekins.
  • In a large saucepan, combine the turkey, gravy, vegetables, salt and
  • pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5
  • minutes. Sprinkle onions into ramekins; top with turkey mixture. In
  • a small bowl, combine potatoes and milk; spread over tops. Sprinkle
  • with cheese.
  • Bake at 375° for 18-22 minutes or until golden brown. Yield: 8
  • servings.
Nutrition Facts: 1 potpie equals 471 calories,
© Taste of Home 2013

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Turkey Potpie Cups (continued)

Nutrition Facts: 19 g fat (6 g saturated fat), 57 mg cholesterol, 1,492 mg sodium, 50 g carbohydrate, 3 g fiber, 26 g protein.
© Taste of Home 2013