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My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma
Nutritional Facts 1 potpie equals 471 calories, 19 g fat (6 g saturated fat), 57 mg cholesterol, 1,492 mg sodium, 50 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Turkey Potpie Cups in Simple & Delicious February/March 2012, p34
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Reviewed on Mar. 23, 2012 by starsfan
As the other reviewers said, it is a bit time consuming. I, too, did this recipe without leftovers, adding to the time necessary to make them. They are very tasty, though, and worth it.
Reviewed on Mar. 05, 2012 by starsfan
These are a little time consuming, but they are very tasty. The kids really like them, and they can help put them together!
Reviewed on Mar. 01, 2012 by linonboo
Made this last night with chicken and turkey gravy, since I do not like chicken gravy. We really loved it! I have to say that since I did not have any leftover chicken or mashed potatoes, it was quite a bit of work. However, since there are only 2 of us, we have 4 meals from one recipe. I would definitely make this again. It is a keeper!
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