Turkey Potpie Recipe

Turkey Potpie Recipe Turkey Potpie Recipe photo by Taste of Home Rating 5

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”

This recipe is:

Diabetic Friendly

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Turkey Potpie Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 3 Servings
15 30 45

Ingredients

  • 1 cup frozen mixed vegetables
  • 1 cup cubed cooked turkey breast
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 1/2 cup biscuit/baking mix
  • 1/4 cup 2% milk
  • 2 teaspoons butter, melted

Directions

  • Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray.
  • In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown. Yield: 3 servings.

Nutritional Facts 1-1/4 cups equals 268 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 830 mg sodium, 25 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.

Originally published as Turkey Potpie in Cooking for 2 Winter 2007, p9

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Reviews for Turkey Potpie

Turkey Potpie Recipe

Turkey Potpie

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(1-6) of 6 reviews

Reviewed on Mar. 24, 2013 by KikiVon

Very fast to make and with a delicious, fluffy crust on top.

Reviewed on Nov. 26, 2012 by sherrigs

I substituted leftover gravy for the soup & broth. I doubled the recipe (and tripled the biscuit mixture).

Reviewed on Sep. 02, 2010 by cee-jay

This was easy to make and my husband said it tasted pretty good. After reading another reviewers comment, I added 1/4 tsp parsley flakes, 1/8 tsp dried rosemary, 1/8 tsp rubbed sage, 1/2 tsp salt and 1/8 tsp pepper.

This recipe would be good with beef broth and left over roast beef.

Reviewed on Mar. 20, 2009 by sbuffman

This was quick and easy but for me was lacking something in flavor. Some type of spice might be good, just not sure what.

Reviewed on Jan. 27, 2009 by justcuzz

used chicken instead of turkey and increased the liquid because I like it with more juice otherwise this is a 10+++

Reviewed on Jan. 08, 2009 by twinsister

This sounds so good and so quick and easy. I could even double it for more servings easily. Thanks!

 
 

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