Nutrition Facts

  • One serving:
  • 1-1/4 cups
  • Calories:
  • 268
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 54 mg
  • Sodium:
  • 830 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 3 g
  • Protein:
  • 19 g
  • Diabetic Exchange:
  • 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.


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Turkey Potpie

Cooking for 2 - try a FREE ISSUE today!

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”

SERVINGS: 3

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 1 cup frozen mixed vegetables
  • 1 cup cubed cooked turkey breast
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 1/2 cup biscuit/baking mix
  • 1/4 cup whole milk
  • 2 teaspoons butter, melted

Directions:

Place the vegetables in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray.
    In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and top is golden brown. Yield: 3 servings.


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