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Turkey Potpie Recipe

Turkey Potpie Recipe photo by Taste of Home

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“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”

This recipe is:

Diabetic Friendly

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Turkey Potpie Recipe

Prep: 15 min. Bake: 30 min.

Yield: 3 Servings

15 30 45

Ingredients

1 cup frozen mixed vegetables
1 cup cubed cooked turkey breast
2/3 cup condensed cream of chicken soup, undiluted
1/4 cup chicken broth
1/2 cup biscuit/baking mix
1/4 cup 2% milk
2 teaspoons butter, melted

Directions

Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray.
In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown. Yield: 3 servings.

Nutritional Facts 1-1/4 cups equals 268 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 830 mg sodium, 25 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.

Originally published as Turkey Potpie in Cooking for 2 Winter 2007, p9

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Reviews for Turkey Potpie

Turkey Potpie

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Reviewed on Mar. 24, 2013 by KikiVon

Very fast to make and with a delicious, fluffy crust on top.

Reviewed on Nov. 26, 2012 by sherrigs

I substituted leftover gravy for the soup & broth. I doubled the recipe (and tripled the biscuit mixture).

Reviewed on Sep. 02, 2010 by cee-jay

This was easy to make and my husband said it tasted pretty good. After reading another reviewers comment, I added 1/4 tsp parsley flakes, 1/8 tsp dried rosemary, 1/8 tsp rubbed sage, 1/2 tsp salt and 1/8 tsp pepper.

This recipe would be good with beef broth and left over roast beef.