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A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays.
Nutritional Facts 1 serving (1 slice) equals 495 calories, 31 g fat (18 g saturated fat), 127 mg cholesterol, 860 mg sodium, 28 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Turkey Potpie in
Taste of Home Annual Recipes
Annual 2003, p87
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