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My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor.
-Kathy Duerr, Fulda, Minnesota
This recipe is:
Nutritional Facts 1 serving (3 each) equals 262 calories, 7 g fat (2 g saturated fat), 199 mg cholesterol, 976 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Turkey Potato Pancakes in
Taste of Home
December/January 1996, p29
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