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After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes the lattice crust a snap. Enjoy it with a side dish of cranberry relish and mint brownies for dessert or whip up an apple Waldorf salad and round out the menu with raspberry sherbet.— Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 each) equals 583 calories, 28 g fat (13 g saturated fat), 100 mg cholesterol, 1,877 mg sodium, 44 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Turkey Lattice Pie in Quick Cooking November/December 2002, p33
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Reviewed on Jan. 11, 2011 by jhoskinson
This is a wonderful recipe. The last time I made it, I used a can of mixed veggies and only a half cup of water. I thought it made more than for 2 people though. We had it for dinner one night and had enough left for each of us to take a lunch the next day. It was great for lunch too, by the way. :)
Reviewed on Nov. 07, 2010 by terratoo
I love this recipe and especially that it is for "2". My husband requests it often and it is complete as a meal all by itself. I always use low salt and low fat ingredients to lighten it and keep it a bit healthier for us.
Reviewed on Dec. 01, 2009 by farrow4
Great for leftover turkey. My kids love it! Tastes just like a turkey pot pie. I recommend this recipe to everyone.
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