Turkey Piccata Recipe

 Turkey Piccata Recipe Turkey Piccata Recipe photo by Taste of Home Rating 5

Read reviews (4)

Rate recipe

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Turkey Piccata Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Turkey Piccata Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
10 15 25

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained

Directions

  • In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
  • In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until juices run clear. Remove to a serving platter and keep warm.
  • Add broth to the pan, scraping to remove browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey. Yield: 4 servings.

Nutritional Facts 3 ounces cooked turkey with about 1 tablespoon sauce equals 301 calories, 16 g fat (7 g saturated fat), 101 mg cholesterol, 557 mg sodium, 6 g carbohydrate, trace fiber, 32 g protein.

Originally published as Turkey Piccata in Simple & Delicious May 2010, p23

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Turkey Piccata

Turkey Piccata Recipe

Turkey Piccata

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Reviewed on Dec. 05, 2012 by Katy50

I love this recipe and it's so healthy!!!!

Reviewed on Apr. 26, 2012 by mirania

I used the chicken it was still great! Definitely a keeper!

Reviewed on May. 05, 2010 by penny.gerlach

Delicious! Only thing I changes was I cut the butter in half.

Reviewed on Apr. 23, 2010 by corky513

This is a keeper! The family loved it. Served with a rice and barley pilaf and steamed zuchini with olive oil and parmesan cheese,

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT