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Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
This recipe is:
Quick
Nutritional Facts 3 ounces cooked turkey with about 1 tablespoon sauce equals 301 calories, 16 g fat (7 g saturated fat), 101 mg cholesterol, 557 mg sodium, 6 g carbohydrate, trace fiber, 32 g protein.
Originally published as Turkey Piccata in Simple & Delicious May 2010, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 26, 2012 by mirania
I used the chicken it was still great! Definitely a keeper!
Reviewed on May. 05, 2010 by penny.gerlach
Delicious! Only thing I changes was I cut the butter in half.
Reviewed on Apr. 23, 2010 by corky513
This is a keeper! The family loved it. Served with a rice and barley pilaf and steamed zuchini with olive oil and parmesan cheese,
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