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This alternative to veal piccata is wonderfully tasty and much more economical.
This recipe is:
Nutritional Facts 1 serving (1/4 pound) equals 403 calories, 22 g fat (9 g saturated fat), 101 mg cholesterol, 764 mg sodium, 13 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Turkey Piccata in
Cooking for One or Two Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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