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This is a summertime favorite at our house. While the turkey is a nice change of pace and goes great with the sweet basting sauce and pineapple, the recipe also works well with chunks of chicken.
Traci Goodman of Paducah, Kentucky
This recipe is:
Nutritional Facts 2 kabobs equals 262 calories, 4 g fat (1 g saturated fat), 82 mg cholesterol, 110 mg sodium, 24 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fruit.
Originally published as Turkey Pepper Kabobs in
Light & Tasty
June/July 2002, p37
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