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"I got this recipe from a friend, and I’ve often served it at church potlucks. There are never leftovers! It’s nice because it’s creamy, just a little spicy and unusual." —Cathy Huppe of Georgetown, Massachusetts
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 enchilada equals 263 calories, 10 g fat (4 g saturated fat), 59 mg cholesterol, 472 mg sodium, 20 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Originally published as Turkey Pecan Enchiladas in Light & Tasty April/May 2007, p17
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black beans and rice.RELATED RECIPESCheese Enchilada RecipeEnchilada Casser-ole Recipe
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Reviewed on Mar. 01, 2010 by Loiscooks
This is a very tasty dish. I've made it several times, and each time it's a winner.
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