Read reviews (2)
Rate recipe
"I got this recipe from a friend, and I’ve often served it at church potlucks. There are never leftovers! It’s nice because it’s creamy, just a little spicy and unusual." —Cathy Huppe of Georgetown, Massachusetts
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 enchilada equals 263 calories, 10 g fat (4 g saturated fat), 59 mg cholesterol, 472 mg sodium, 20 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Originally published as Turkey Pecan Enchiladas in Light & Tasty April/May 2007, p17
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 14, 2012 by hbaseley
I look forward to making this after Thanksgiving. Great flavor
Reviewed on Mar. 01, 2010 by Loiscooks
This is a very tasty dish. I've made it several times, and each time it's a winner.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013