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Turkey breast slices or chicken breasts--cut into thin strips--can be substituted for tenderloin strips.
Nutritional Analysis: 1 cup turkey mixture (calculated without rice) equals 328 calories, 12 g fat (1 g saturated fat), 46 mg cholesterol, 307 mg sodium, 30 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Turkey Pear Skillet in
Weeknight Cooking Made Easy
Annual 2005, p127
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