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"This dish is an all-time favorite," reports Barbara Sonsteby of Mesa, Arizona. "It's a snap to make for a group when time is short. Plus, the recipe is very flexible - you can substitute chicken and use whatever vegetables your family prefers."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 278 calories, 8 g fat (4 g saturated fat), 64 mg cholesterol, 1,288 mg sodium, 23 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Turkey Pea Skillet in
July/August 2002, p51
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