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“This recipe is one of our family’s favorites. I served it once for a church supper, and it was a big hit there, too! Make it a complete meal with salad and some Italian bread.” Delicious fresh flavor and so simple to put together! Heather Savage - Corydon, IN
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-3/4 cups equals 323 calories, 9 g fat (2 g saturated fat), 24 mg cholesterol, 481 mg sodium, 47 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Turkey Pasta Toss in Healthy Cooking August/September 2009, p51
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Feb. 08, 2011 by Susan's Kitchen
This recipe wips up in no time. It has a lot of flavor and isn't a heavy meal which is great during the summer.
Reviewed on Jan. 24, 2011 by A Coppola
This recipe is bursting with flavor and is absolutely delicious. I don't ever measure the pasta, we just use the whole box and have left overs, but 3 cups may be the whole box- We also use all 5 sausages that come in the package. Since there isn't a sauce it is quite light and especially good when it's too hot outside for traditional pasta. It is one of my hubby's favorites. Thanks so much!
Reviewed on Jul. 20, 2009 by rambo1cat
Very good, but I added onion with the pepper.
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