Turkey Pasta Supreme
Taste of Home
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Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget.
-Cassie Dion, S. Burlington, Vermont
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 20 min.
Ingredients:
- 3/4 pound uncooked turkey breast
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1-1/4 cups heavy whipping cream
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/4 cup grated Parmesan cheese
- Dash pepper
- 3 to 4 cups hot cooked pasta
Directions:
Cut turkey into 2-in. x 1/4-in. pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.
Stir in pasta and toss to coat. Serve immediately. Yield: 4 servings.