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This quick soup has such a great flavor that everyone I've shared it with has added the recipe to her list of favorites. It also simmers up well in a slow cooker.
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cup equals 211 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 868 mg sodium, 28 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
Originally published as Turkey Pasta Soup in Light & Tasty June/July 2005, p37
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Dec. 28, 2010 by Cameron0232
Absolutely Delicious!!I didn't use the fennel seed
Absolutely Delicious!!
I didn't use the fennel seed
Reviewed on Nov. 26, 2010 by Amy the Midwife
I browned a little bit of pork sausage (1/4 lb or so) with the onions and garlic, then deglazed with about 1/3 c. of white wine. After that I added our leftover turkey and remaining ingredients, minus the fennel. Very good. The sausage kicked up the flavor a notch.
Reviewed on Mar. 23, 2010 by cheeriogirl
I actually left the fennel out, but after reading these reviews, I think I'll put it in next time. I thought it was good even without. I put in extra garlic and decreased the oregano a bit. Also left out the extra salt.
Reviewed on Jan. 28, 2010 by mjlouk
I felt like this needed something else. Maybe the spinach would have made it better. Or some carrots? I did like the flavor of the fennel though.
Reviewed on Dec. 07, 2009 by dmrn03
Excellent soup! Very flavorful and I actually thought that it didn't need the added salt. Will become a staple and tastes great the next day too! Thanks for sharing.
Reviewed on Dec. 01, 2009 by swinny
I used left over turkey from Thanksgiving for the meat and it is delicious....
Reviewed on Dec. 16, 2008 by l2bake
I love this soup recipe! The flavor is excellent! I like to add spinach just before serving. I have also added cut up carrots and sliced zucchini. I have replaced the ground turkey with ground sausage and that too gives this soup a different but great taste!
Reviewed on Oct. 01, 2008 by badkitty
Absolutely delicious! I added carrots and celery , fresh parsley and sprinkled each serving with grated Parmesan -wonderful. Good with grilled cheese sandwiches too!
Reviewed on Aug. 07, 2008 by pambern
This was great. Next time I might try adding a little spinach at the end, or use turkey Italian sausage--lots of room for variations on a good recipe.
Reviewed on Jun. 11, 2008 by LKAM
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