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Turkey Noodle Stew Recipe

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While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.

This recipe is:

Quick

Diabetic Friendly

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Turkey Noodle Stew Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices
1 medium onion, chopped
1 tablespoon canola oil
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 cups frozen mixed vegetables
1/2 to 1 teaspoon lemon-pepper seasoning
3 cups uncooked extra-wide egg noodles

Directions

In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain.
In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 219 calories, 6 g fat (1 g saturated fat), 39 mg cholesterol, 724 mg sodium, 28 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Turkey Noodle Stew in Quick Cooking January/February 2001, p20

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Reviews for Turkey Noodle Stew (3)

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Turkey Noodle Stew

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Reviewed on Apr. 03, 2011 by Jennboba

I didnt care for the Lemon Pepper taste to it. If I were to make it again I would leave that spice out and find another in its place.

Reviewed on Mar. 30, 2010 by barretsmommy

I used ground turkey in this recipe becuase I couldn't find turkey tenderloins at the store. I also added 1 C milk, 1.2 C sour cream, and i C shredded cheddar. It turned out great! Will make again!