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This soup is hearty and flavorful. I use leftover turkey and the carcass to prepare this soup—a little goes a long way.—Margaret Shauers, Great Bend, Kansas
Nutritional Facts 1 serving (1 cup) equals 179 calories, 4 g fat (1 g saturated fat), 35 mg cholesterol, 1,462 mg sodium, 18 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Turkey Noodle Soup in Taste of Home October/November 1996, p19
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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