Turkey Nachos Recipe

Turkey Nachos Recipe photo by Taste of Home

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Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily be doubled or tripled to satisfy a hungry crowd."

This recipe is:

Quick

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Turkey Nachos Recipe

Prep/Total Time: 10 min.

Yield: 32 Servings

10 10

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup salsa
1 cup cubed cooked turkey or chicken
Tortilla chips

Directions

In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through. Serve warm with tortilla chips. Yield: About 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 102 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Turkey Nachos in Quick Cooking November/December 1998, p10