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This recipe was served to me and other co-workers as a thank-you for help we gave to a West Point officer in getting his book published. It was very good, so I asked him for the recipe and have made it many times since.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 440 calories, 25 g fat (9 g saturated fat), 59 mg cholesterol, 624 mg sodium, 34 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Turkey Mushroom Supreme in
November 1991, p51
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