Read reviews (8)
Rate recipe
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. —Peggy Kroupa, Leawood, Kansas
Nutritional Facts 1-1/2 cups equals 534 calories, 19 g fat (6 g saturated fat), 63 mg cholesterol, 1,286 mg sodium, 55 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Turkey Tetrazzini in Simple & Delicious November/December 2009, p15
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 23, 2012 by schnepa
This is the best casserole. I put it in a crock pot instead of baking and took it to a gathering. Several people wanted the recipe. I added a teaspoon of celery seed and a can of cream of celery soup and an additional cup of broth. It really does need to baking/crock pot time for the flavors to blend. I'll be making this again.
Reviewed on Dec. 21, 2011 by pat6207
This has become one of our favorite recipes. My husband is a very picker eater, and hates to try new things. He loves this. I cut the recipe in half for one casserole. Very good, definiatly a keeper
Reviewed on Nov. 30, 2011 by Tealeye
Great for Thanksgiving turkey leftovers!
Reviewed on Oct. 14, 2011 by k2mgkat
Made this last nite for my very picky family, and they loved it! Used leftover turkey, leftover gravy (instead of broth), and some leftover noodles. Have to remember this one for thanksgiving and x-mas leftovers! So glad I fixed enough to freeze half. (It fed 2 adults and 2 teens.)
Reviewed on Oct. 05, 2010 by SaraMarx
Easy and really tasty. I made it exactly as directed but only made 1/2 as much---LARGE portion sizes.
Reviewed on Feb. 10, 2010 by leeart
My husband and I loved this casserole, and having another in the freezer is a real bonus. Since my dear love does not like mushrooms, I added in peas and for myself, I sauteed mushrooms on the side and topped my portion with them.
Reviewed on Jan. 10, 2010 by mainelover23
This was great the first time around and it was great the second time around when we ate the other half that was frozen...Quick easy, GREAT meal. The family, especially my husband, loved it!
Reviewed on Nov. 04, 2009 by auntb88
I made this for the first time using leftover chicken and my husband and teenage boys loved it. My husband asked when I'm going to make it again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013